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| Brand |
|
|---|---|
| Category | Cakes |
| Sub Category | English Cakes |
| Flavour | Chocolate & Vanilla |
| Weight | 454g |
| Availability | In stock |
Please specify the quantity of Domo English cake (Chocolate & Vanilla Flavor) 454g you'd like to order via WhatsApp.
(IN PACKS)
1- PRE-HEAT oven to 180°C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT English Cake Mix, water, butter and eggs in large bowl at low speed for 1 minute; beat 4 minutes at medium speed. Pour ¾ of the batter into pan.
3- ADD the Cocoa powder and 2 tablespoons of water to the remaining batter and beat.
4- ADD the cocoa mixed batter to the cake pan
5- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
6- COOL cake for 10 minutes in pan before removing it
| Brand |
|
|---|---|
| Category | Cakes |
| Sub Category | English Cakes |
| Flavour | Chocolate |
| Weight | 454g |
| Availability | In stock |
Please specify the quantity of Domo English cake (Chocolate Flavor) 454g you'd like to order via WhatsApp.
(IN PACKS)
1- PRE-HEAT oven to 180°C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT English Cake Mix, water, butter and eggs in large bowl at low speed for 1 minute; beat 4 minutes at medium speed. Pour ¾ of the batter into pan.
3- ADD the Cocoa powder and 2 tablespoons of water to the remaining batter and beat.
4- ADD the cocoa mixed batter to the cake pan
5- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
6- COOL cake for 10 minutes in pan before removing it
| Brand |
|
|---|---|
| Category | Cakes |
| Sub Category | English Cakes |
| Flavour | Vanilla |
| Weight | 454g |
| Availability | In stock |
Please specify the quantity of Domo English cake (Vanilla Flavor) 454g you'd like to order via WhatsApp.
(IN PACKS)
1- PRE-HEAT oven to 180°C (350° F). Generously grease all types of pans, lightly flour or spray nonstick cooking spray.
2- BEAT English Cake Mix, water, butter and eggs in large bowl at low speed for 1 minute; beat 4 minutes at medium speed. Pour ¾ of the batter into pan.
3- ADD the Cocoa powder and 2 tablespoons of water to the remaining batter and beat.
4- ADD the cocoa mixed batter to the cake pan
5- BAKE in Oven. Cake is done when toothpick inserted in center comes out clean
6- COOL cake for 10 minutes in pan before removing it